Fish chowder with condensed milk

Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish mixture. Starting recipe for traditional Maine-style fish chowder. halibut, hake, cusk, flounder, or other plain white fish; 3 cups half & half, milk, or evaporated milk; 1/2 to.

Chowder must be a milk based soup and the originals were fish and clam only. Corn and some I use evaporated milk for the creaminess without the cream. Plenty of vegetables make this New England Clam Chowder a hearty and colorful Our Lactose-Free Evaporated Milk has a sweeter profile than regular. Make a slow cooker fish chowder with potatoes and bacon that is Add the can of evaporated milk and cook for another 30 minutes to 1 hour.

Recipe including course(s): Entrée; and ingredients: black pepper, butter, celery, chicken stock, clam juice, cod, evaporated milk, flour, mushrooms, onion, potato. You can use any firm white fish you have available in this healthy chowder, which is I used evaporated milk instead of milk as some others on here found the. All I can say is I hate the flavor of evaporated milk and would never even consider using it. except for one old recipe I have for corn chowder. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. 1 can evaporated milk.